Cookie Dough Brownie Cake Recipe

Name: Cookie Dough Brownie Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 box brownie mix (18.3 oz); 2 large eggs; ½ cup unsalted butter (melted); 1 cup all-purpose flour; ¾ cup brown sugar; 2 tsp vanilla extract; ½ cup semi-sweet chocolate chips

Published: May 6, 2025

by kaeli

Leave a Comment

Pin1

1 Shares

Jump to Recipe·Print Recipe·Leave a Review

If you’re searching for an indulgent dessert that combines the best of both worlds, look no further than this Cookie Dough Brownie Cake. This delicious treat marries the gooey richness of brownies with the nostalgic delight of cookie dough, resulting in a cake that is sure to satisfy your sweet tooth. Perfect for celebrations or a cozy night in, this dessert is easy to make and even easier to love. From the first bite, you’ll experience layers of chocolatey goodness, complemented by the creamy texture of edible cookie dough. unique cheesecake variations indulgent chocolate desserts Whether you serve it warm with a scoop of ice cream or enjoy it chilled, this Cookie Dough Brownie Cake will impress your family and friends alike. Ready to elevate your dessert game? Let’s get started on creating this mouthwatering masterpiece that will leave everyone asking for seconds! For more inspiration, check out this Strawberry Crunch Poke Cake recipe.

Jump to:

Why You’ll Love This Cookie Dough Brownie Cake
Ingredients for Cookie Dough Brownie Cake
How to Make Cookie Dough Brownie Cake
Tips and Tricks
How to Serve Cookie Dough Brownie Cake
Make Ahead and Storage
Suggestions for Cookie Dough Brownie Cake:
Avoid Overmixing the Batter
Use Quality Ingredients
Pay Attention to Baking Time
Cool Before Serving
FAQs:
What Ingredients Do I Need for Cookie Dough Brownie Cake?
Can I Make This Cake Ahead of Time?
How Do I Store Leftover Cookie Dough Brownie Cake?
Can I Customize My Cookie Dough Brownie Cake?
Conclusion for Cookie Dough Brownie Cake:
📖 Recipe Card

Decadent Flavor Combination: The marriage of rich brownie and sweet cookie dough creates an irresistible flavor profile that appeals to all dessert lovers.
Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delightful cake without any hassle.
Customizable Options: Feel free to mix in your favorite add-ins like nuts or chocolate chips to personalize your cake according to your taste preferences.

Here’s what you’ll need to make this delicious dish:

Brownie Mix: A boxed brownie mix simplifies preparation; choose a brand with quality ingredients for the best flavor.
Eggs: You’ll need two large eggs to bind the brownie batter together and create a fudgy texture.
Butter: Melted butter adds moisture and richness; unsalted butter is preferred for better control over the sweetness.
Flour: All-purpose flour is used in the cookie dough portion; ensure it’s measured correctly for optimal consistency.
Brown Sugar: This ingredient enhances the cookie dough flavor with its deep caramel notes.
Vanilla Extract: Pure vanilla extract brings warmth and depth to both layers of this delicious cake.

For the Cookie Dough:

Chocolate Chips: Semi-sweet chocolate chips offer the perfect balance of sweetness; feel free to use milk chocolate if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare a rectangular baking pan by greasing it lightly or lining it with parchment paper for easy removal after baking.

Step 2: Prepare the Brownie Batter

In a large mixing bowl, combine the brownie mix, melted butter, and eggs. Stir until just combined—avoid overmixing as this could affect the fudgy texture.

Step 3: Bake the Brownies

Pour the brownie batter into your prepared baking pan, spreading it evenly. Bake in the preheated oven for about 25-30 minutes until a toothpick inserted in the center comes out with moist crumbs.

Step 4: Make Cookie Dough

While the brownies are baking, prepare your cookie dough by mixing together flour, brown sugar, vanilla extract, and softened butter in another bowl until smooth. Fold in chocolate chips.

Step 5: Assemble and Bake

Once brownies are done baking, let them cool slightly before spreading an even layer of cookie dough on top. Return to the oven and bake for an additional 10-15 minutes until golden brown.

Step 6: Cool and Serve

Allow your Cookie Dough Brownie Cake to cool completely in the pan before slicing. Serve as is or topped with ice cream for an extra indulgent treat.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Check Doneness Carefully: Avoid overbaking by checking both layers at their specified times; they should be set but still soft in the middle.
Room Temperature Ingredients: Allow eggs and butter to reach room temperature before mixing for better incorporation into batters.
Add Extra Flavor: For enhanced taste, consider adding a pinch of sea salt on top before serving or experimenting with different flavored extracts.

This Cookie Dough Brownie Cake is versatile and pairs wonderfully with:

Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the rich flavors of the brownie cake perfectly.
Fresh Berries: Juicy berries add a refreshing contrast to the sweetness, enhancing every bite.
Coffee or Espresso: A warm cup of coffee complements the chocolatey richness, making it an ideal pairing.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the brownie layers and cookie dough up to two days in advance. Store each component separately in airtight containers in the refrigerator until ready to assemble.
Storing: Keep leftover cookie dough brownie cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to one week or freeze for up to three months.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the cake in an oven-safe dish and cover with foil. Heat for about 10 minutes or until warmed through without drying out.

Avoid Overmixing the Batter

Overmixing the batter can ruin the texture of your Cookie Dough Brownie Cake. When you mix too much, you develop gluten, which leads to a dense and chewy cake instead of a light and fluffy one. To prevent this, mix your ingredients just until they are combined. citrus-infused cookie recipes If you notice any dry flour or streaks, fold them in gently with a spatula. Remember that some lumps are perfectly fine. A light hand will yield a delightful cake that balances fudgy brownie layers and soft cookie dough.

Use Quality Ingredients

The quality of your ingredients significantly impacts the outcome of your Cookie Dough Brownie Cake. Always opt for high-quality chocolate and fresh ingredients such as eggs and butter. Using good chocolate will enhance the flavor of your brownies, making them rich and decadent. Similarly, fresh eggs contribute to a better rise and texture. By prioritizing quality, you’ll ensure that each bite of your cake is heavenly and satisfying.

Pay Attention to Baking Time

Baking time plays a crucial role in achieving the perfect Cookie Dough Brownie Cake. If you leave it in the oven for too long, you’ll end up with dry brownies rather than the desired fudgy texture. Start checking for doneness a few minutes before the recommended baking time by inserting a toothpick into the center. If it comes out with moist crumbs clinging to it, your cake is ready. Adjusting baking time based on your oven’s performance may be necessary for optimal results. For more inspiration, check out this Oatmeal Breakfast Cookies recipe.

Cool Before Serving

Cooling is an essential step that many overlook when making a Cookie Dough Brownie Cake. Cutting into a warm cake can lead to messy slices and an unappealing presentation. Allow your cake to cool in the pan for about 15-20 minutes before transferring it to a wire rack. This cooling process helps set the layers and makes cutting easier without crumbling. A well-cooled cake not only looks better but also allows flavors to meld beautifully.

FAQs:

To make a delectable Cookie Dough Brownie Cake, gather all-purpose flour, unsweetened cocoa powder, sugar, eggs, butter, vanilla extract, baking powder, and chocolate chips for the brownie layer. For the cookie dough topping, you’ll need brown sugar, more flour, milk, butter, vanilla extract, and chocolate chips as well. It’s essential to use quality ingredients for both layers to achieve optimal taste and texture.

Can I Make This Cake Ahead of Time?

Yes! You can prepare your Cookie Dough Brownie Cake ahead of time. Bake it in advance and store it at room temperature covered in plastic wrap or in an airtight container for up to three days. If you want to freeze it for longer storage, wrap individual slices tightly in plastic wrap followed by aluminum foil before placing them in a freezer-safe container. When ready to enjoy, simply thaw at room temperature or reheat slightly in the microwave.

To store leftover Cookie Dough Brownie Cake properly, keep it covered at room temperature if you plan on consuming it within three days. For longer storage options beyond that timeframe, refrigerate it in an airtight container or wrap slices individually with plastic wrap before placing them in the fridge or freezer. Proper storage maintains moisture and flavor while preventing any contamination from other foods.

Absolutely! Customization is part of what makes baking fun! You can add different types of chocolate chips like dark or white chocolate instead of traditional semi-sweet chips for unique flavors. Additionally, consider incorporating nuts such as walnuts or pecans into either layer for added crunchiness or even swirls of caramel sauce for extra indulgence.

In summary, creating a delicious Cookie Dough Brownie Cake requires attention to detail regarding mixing techniques and ingredient quality. Avoid common pitfalls like overmixing or incorrect baking times to achieve that perfect fudgy texture complemented by rich cookie dough on top. Feel free to customize your cake with various toppings or mix-ins according to personal preference while ensuring proper storage methods are followed after baking. With these tips and tricks in mind, you’re well on your way to impressing family and friends with this indulgent dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card