Description
Indulge in a restaurant-quality meal with our Creamy Tuscan Chicken Breast (One-Skillet Dinner). This delightful dish features succulent chicken breasts enveloped in a rich, creamy garlic parmesan sauce, enhanced by sun-dried tomatoes. Perfect for busy weeknights or special occasions, it comes together in just 35 minutes, making it an easy yet impressive choice for dinner. The vibrant colors and luscious texture not only tantalize the taste buds but also make for an appealing presentation that is sure to impress your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- ¾ cup light cream or half-and-half
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet over medium heat, heat the olive oil and butter. Sear the chicken for 4–5 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté garlic and sun-dried tomatoes for about 30 seconds.
- Add chicken broth and cream, stirring to combine. Gradually mix in parmesan cheese and Italian seasoning. Simmer until thickened.
- Return the chicken to the skillet and cook for an additional 6–8 minutes until fully cooked through.
- Serve warm with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 430
- Sugar: 2g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 130mg