Description
Creamy Cowboy Butter Chicken Pasta is a comforting and indulgent dish that brings together succulent chicken, al dente pasta, and a rich, buttery garlic cream sauce. Perfect for busy weeknights or special occasions, this recipe is incredibly easy to prepare and promises to be a hit with the whole family. The combination of flavors creates a satisfying meal that is both creamy and savory, making it an instant favorite on your dinner table. Plus, it’s versatile enough to accommodate different proteins or dietary preferences. Enjoy this deliciously creamy pasta dish any night of the week!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot and cook pasta until al dente according to package instructions. Drain and set aside.
- Sauté the Chicken: In a skillet over medium heat, melt 2 tbsp butter. Season chicken with salt, pepper, and Italian seasoning. Cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
- Make the Sauce: In the same skillet, add remaining butter and minced garlic; sauté for one minute until fragrant. Pour in heavy cream and stir until thickened.
- Combine Everything: Slice the chicken into bite-sized pieces and return to the skillet with drained pasta. Toss gently in the creamy sauce until well coated.
- Serve: Plate generously, garnishing with extra Italian seasoning or freshly grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 720
- Sugar: 3g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg