Description
Indulge in the warmth of our Creamy Cheddar Cauliflower & Roasted Garlic Soup Recipe, a delightful dish perfect for chilly evenings or gatherings with friends. The rich and velvety texture comes from the combination of roasted garlic and sharp cheddar cheese, making this soup not only comforting but also impressively tasty. Whether you serve it as an elegant starter or a hearty main course, it’s simple enough for a weeknight dinner while still being sophisticated for entertaining. Enjoy the nourishing blend of ingredients that offer health benefits alongside its scrumptious flavor.
Ingredients
Scale
- 1 head cauliflower, chopped into florets
- 1 bulb garlic, roasted
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cups vegetable broth
- 1 cup milk or cream
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wrap the garlic bulb in aluminum foil with olive oil and roast for 30-35 minutes until soft.
- In a large pot over medium heat, sauté diced onion in olive oil until translucent (5-7 minutes).
- Add cauliflower and vegetable broth; bring to a boil. Reduce heat and simmer until cauliflower is tender (about 20 minutes).
- Stir in roasted garlic cloves and blend the mixture until smooth using an immersion blender.
- Return to low heat, stir in milk or cream and shredded cheddar until melted. Season with salt and pepper.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Baking & Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg