Description
Indulge in the deliciously creamy and crispy experience of Cream Cheese Chicken Taquitos. Perfect for any occasion, these savory rolls combine tender shredded chicken and rich cream cheese wrapped in soft tortillas, then fried to golden perfection. With a satisfying crunch on the outside and a flavorful filling on the inside, they are sure to be a favorite at parties, game days, or family dinners. Not only are they quick to prepare, but they also allow for endless customization—add your favorite spices or veggies to make them uniquely yours. Serve with fresh garnishes and zesty dipping sauces for an unforgettable treat.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded Mexican cheese blend
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 12 small flour tortillas
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine shredded chicken, cream cheese, shredded Mexican cheese blend, garlic powder, chili powder, cumin, salt, and pepper. Mix until well combined.
- Warm tortillas briefly in the microwave or on a skillet to make them pliable.
- Spoon about 2 tablespoons of filling onto each tortilla and roll tightly; secure with a toothpick if needed.
- Heat vegetable oil in a frying pan over medium-high heat. Fry taquitos in batches until golden brown (about 3-4 minutes per batch).
- Drain on paper towels before serving. Garnish with cilantro, lime wedges, or diced tomatoes as desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg