Description
Indulge in a delightful Coffee Cheesecake Recipe that marries rich coffee flavors with a creamy, decadent filling. This cheesecake features a crunchy chocolate cookie crust that perfectly complements the smooth texture of the filling. Ideal for coffee enthusiasts and dessert lovers alike, it’s a versatile treat suitable for any occasion—from casual gatherings to holiday feasts. Prepare it ahead of time, let it chill overnight, and impress your guests with this luxurious dessert that is as satisfying to make as it is to enjoy.
Ingredients
Scale
- 1 ½ cups crushed chocolate cookies
- 5 tablespoons unsalted butter
- 24 oz full-fat cream cheese
- 1 cup granulated sugar
- ¾ cup sour cream
- 1 tablespoon vanilla extract
- 1 tablespoon espresso powder
- 2 tablespoons hot water
- ¼ teaspoon salt
- 3 large eggs
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and line with parchment paper.
- Combine crushed chocolate cookies and melted butter in a bowl; press the mixture into the bottom of the pan. Bake for 10 minutes and let cool.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar, mixing until combined.
- Dissolve espresso powder in hot water and mix in sour cream, vanilla extract, and salt. Add to the cream cheese mixture and blend well.
- Add eggs one at a time, mixing just until incorporated.
- Pour batter over the cooled crust and tap gently to release air bubbles.
- Bake for 55 to 65 minutes until edges are set but center jiggles slightly.
- Turn off oven, crack open the door, and let cool for an hour before refrigerating for at least 6 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg