Description
Classic Cucumber Ranch Crack Salad is the ultimate summer side dish that combines refreshing cucumbers, creamy ranch dressing, and crispy bacon for a delightful flavor explosion. This easy-to-make salad comes together in just 10 minutes, making it perfect for barbecues, potlucks, or quick meal prep. With its vibrant colors and delicious textures, it’s sure to be a hit at any gathering. Enjoy it as a side or on its own for a light, satisfying meal.
Ingredients
Scale
- 2 cups sliced cucumbers (preferably English or Persian)
- ½ cup shredded sharp cheddar cheese
- ⅓ cup crumbled cooked bacon (4–5 slices)
- ½ cup sour cream
- 1 tbsp dry ranch seasoning mix
- 2 tbsp finely chopped red onion
- 1–2 tbsp chopped fresh dill (or 1 tsp dried dill)
- Salt and black pepper to taste
Instructions
- Crisp the bacon until fully cooked, then crumble into pieces.
- Slice cucumbers into ¼-inch rounds.
- In a bowl, mix sour cream with ranch seasoning until smooth.
- In a large bowl, combine cucumbers, cheddar cheese, crumbled bacon, red onion, and dill.
- Pour the ranch dressing over the mixture and gently fold to coat.
- Season with salt and pepper to taste; serve immediately or chill for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking method required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg