Description
Indulge in a decadent Chocolate Raspberry Mousse Cake that will elevate any celebration. This exquisite dessert features a light, airy chocolate sponge layered with rich raspberry mousse, creating a delightful balance of flavors. Perfect for special occasions like Valentine’s Day or birthdays, this cake not only impresses with its stunning presentation but also satisfies your sweet cravings. The combination of dark chocolate and tart raspberries makes every bite unforgettable. Follow our simple recipe to create this showstopper that is sure to wow your guests!
Ingredients
Scale
- 3 large eggs
- 55 g light brown sugar
- 65 g granulated sugar
- 1 tsp vanilla extract
- 65 g all-purpose flour
- 15 g cocoa powder
- 2¼ tsp powdered gelatine
- 400 g fresh raspberries
- 480 ml heavy cream
Instructions
- Preheat oven to 180°C (350°F) and grease a 9-inch baking pan.
- Whisk eggs, sugars, and vanilla until thick. Fold in sifted flour, cocoa powder, and melted chocolate.
- Bake for 20 minutes until a skewer comes out clean; cool completely.
- For the mousse, dissolve gelatine in lemon juice. Blend raspberries with sugar; strain.
- Mix gelatine into raspberry puree and fold into whipped cream.
- Pour mousse over cooled sponge; refrigerate for at least 4 hours to set.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 55mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg