Description
Chicken Piccata with Artichokes is a delightful twist on the classic Italian dish that brings together tender chicken breasts, tangy lemon, and savory artichokes in a rich sauce that’s bursting with flavor. This quick and easy recipe is perfect for busy weeknights or special occasions, allowing you to impress guests or enjoy a cozy dinner at home without spending hours in the kitchen. In just under 30 minutes, you can serve a vibrant and delicious meal that pairs beautifully with pasta or a fresh salad. Whether you’re an experienced cook or just starting, this recipe is simple enough for anyone to master.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1 cup artichoke hearts (canned or frozen)
- 1/2 cup low-sodium chicken broth
- 2 tablespoons capers
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-7 minutes per side until golden brown and cooked through.
- Remove chicken from skillet; add garlic and sauté until fragrant.
- Deglaze the pan with lemon juice and chicken broth; scrape up browned bits.
- Stir in artichokes and capers; simmer for about 3 minutes.
- Return chicken to the skillet and warm through in the sauce.
- Serve immediately, drizzled with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 280
- Sugar: 1g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 100mg