Description
Indulge in the cozy flavors of fall with this irresistible caramel apple cheesecake dip recipe. Perfect for gatherings or a delightful treat at home, this creamy dip seamlessly blends the nostalgic taste of caramel apples with the richness of cheesecake. Ready in just 5 minutes, it requires no baking, making it an ideal choice for busy hosts or anyone craving a sweet snack. Pair it with fresh apple slices, pretzels, or graham crackers for a fun and delicious experience that will have everyone coming back for more!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Fresh apple slices (for dipping)
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Use an electric mixer to blend until smooth.
- Spread the cream cheese mixture onto a serving plate or shallow bowl.
- Pour caramel sauce over the top of the cream cheese layer and sprinkle with toasted pecans.
- Serve immediately with fresh apple slices or refrigerate until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg