Description
Indulge in the bliss of Blueberry White Chocolate Chip Cookies, a delightful dessert that harmonizes the sweetness of white chocolate with the tangy burst of fresh blueberries. These cookies are soft, chewy, and visually stunning, making them perfect for any occasion—from birthday parties to cozy evenings at home. With just 15 minutes of prep time, you can quickly whip up these scrumptious treats that everyone will adore. Customize them with your favorite berries or chocolate for a unique twist. Get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup butter, softened
- 1 egg
- 1 ½ tsp vanilla extract
- ½ tsp salt
- ½ tsp baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate morsels
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until fully combined.
- In another bowl, whisk together salt, baking soda, and flour. Gradually add to the wet mixture until just combined.
- Fold in white chocolate morsels and blueberries gently.
- Scoop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for about 10 minutes until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg