Description
Indulge in the delightful combination of crunch and sweetness with these Blueberry Rice Krispies Treats topped with a luscious vanilla glaze. This easy-to-make dessert captures the nostalgic charm of classic Rice Krispies treats while adding a refreshing twist with juicy blueberries. Perfect for parties, snack time, or simply as a well-deserved treat, these bars are both visually stunning and deliciously satisfying. Whip them up in under 30 minutes for an irresistible dessert that everyone will love!
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- In a large pot over medium-low heat, melt the butter and mini marshmallows until smooth.
- Remove from heat and fold in the Rice Krispies until evenly coated.
- Gently mix in the fresh blueberries, being careful not to crush them.
- Lightly grease a 9×9-inch baking pan and press the mixture evenly into the pan.
- Allow to cool for about 30 minutes.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth, adjusting consistency with more milk if needed.
- Drizzle the glaze over the cooled treats and let set for 10-15 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (38g)
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg