Description
Big Mac Bowls are a delightful and healthier take on the classic fast-food favorite, combining all the beloved flavors of a Big Mac into a convenient, deconstructed meal. This recipe features tender ground beef, crisp lettuce, and a creamy special sauce that will satisfy your cravings without the guilt. Perfect for busy weeknights or casual gatherings, these bowls are not only quick to prepare but also highly customizable to suit every palate. Packed with protein and fresh ingredients, you can enjoy a hearty meal that’s both delicious and nutritious.
Ingredients
Scale
- 1 lb. lean ground beef (96/4)
- 1/2 cup chopped onion
- 2 tsp. yellow mustard
- 1 tsp. garlic powder
- 1 tsp. onion powder
- salt and black pepper (to taste)
- 1/3 cup light mayonnaise
- 1/3 cup ketchup
- 1/4 cup dill pickles (chopped)
- 1.5 Tbsp. pickle juice
- 8 cups shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese
- chopped white onion
- pickles
- chopped red onion
- chopped tomato
- side of fries
Instructions
- In a large skillet over medium heat, spray nonstick spray and add ground beef with chopped onion. Cook until browned.
- Season the beef with garlic powder, onion powder, salt, black pepper, and yellow mustard; stir and simmer.
- In a bowl, mix light mayonnaise, ketchup, chopped pickles, and pickle juice to create the special sauce.
- Assemble your bowls by layering shredded lettuce, beef mixture, cheddar cheese, onions, tomatoes, and drizzle with special sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 460
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg