Description
Indulge in the deliciousness of a Big Mac Bowl, a low-carb twist on the classic fast-food favorite that satisfies cravings without the guilt. This mouthwatering dish is filled with seasoned ground beef, crisp lettuce, tangy pickles, and a creamy special sauce, making it perfect for quick weeknight dinners or meal prep.
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 cup onion, chopped
- 2 teaspoons yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1/2 cup light mayonnaise
- 1/3 cup ketchup
- 1/4 cup dill pickles, chopped
- 1 1/2 tablespoons pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 8 cups iceberg lettuce, shredded
- 1 cup cheddar cheese, shredded
- 1 cup dill pickles, chopped
- 1 cup tomatoes, chopped
- 1/2 cup red onion, chopped
Instructions
- In a medium skillet over medium-high heat, cook the ground beef until browned.
- Add chopped onion, yellow mustard, garlic powder, onion powder, salt, and pepper; cook until onions are translucent.
- In a separate bowl, whisk together mayonnaise, ketchup, chopped dill pickles, pickle juice, garlic powder, onion powder, and paprika for the special sauce.
- Assemble bowls by layering shredded lettuce as a base topped with the beef mixture.
- Add cheese and preferred toppings like dill pickles and tomatoes.
- Drizzle with special sauce and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg