Description
Indulge in the warmth of homemade comfort with the Best Tomato Soup with Cheddar Bay Dumplings. This delightful dish marries the rich, tangy flavors of tomatoes with fluffy, savory cheddar bay dumplings, making it an ideal choice for chilly evenings or casual gatherings. You can whip up this comforting meal in just 40 minutes—perfect for busy weeknights. Serve it as a standalone bowl of goodness or pair it with crusty bread and a fresh salad for a complete dining experience. With its family-friendly appeal and robust flavor, this recipe will quickly become a cherished favorite.
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
Instructions
- Melt butter in a large pot over medium heat. Sauté the chopped onion until soft (about 5 minutes).
- Stir in flour and cook for another minute. Gradually whisk in chicken stock.
- Add diced tomatoes, sugar, salt, and pepper; bring to a simmer on low heat.
- Prepare cheddar bay dumplings according to package instructions using melted butter.
- Drop spoonfuls of the biscuit dough into simmering soup; cover and cook for an additional 10 minutes.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 5g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg