Description
Baked Sour Cream and Onion Chicken Breast is a comforting and flavorful dish that’s perfect for busy weeknights or family gatherings. This easy recipe features juicy chicken breasts topped with a creamy sour cream and onion mixture, baked to perfection with a cheesy crust. With just 10 minutes of prep time, you can have this satisfying meal ready to serve in no time. The combination of savory flavors makes it a hit with both kids and adults alike, ensuring everyone leaves the table happy. Plus, with minimal cleanup required, this one-dish wonder is as practical as it is delicious.
Ingredients
Scale
- 2 lb boneless skinless chicken breasts
- 1 cup sour cream
- 1 packet onion soup mix
- ½ cup shredded mozzarella or cheddar cheese
- 1 tbsp olive oil
- ½ tsp black pepper
- Fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Arrange chicken breasts evenly in the dish.
- In a mixing bowl, combine sour cream and onion soup mix until smooth.
- Spread the sour cream mixture over the chicken, covering each piece well.
- Sprinkle shredded cheese on top.
- Bake uncovered for about 35 minutes or until the internal temperature reaches 165°F (75°C).
- Garnish with fresh parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (170g)
- Calories: 370
- Sugar: 2g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 105mg