Description
Baked Creamy Ranch Chicken Breast with Cheddar is a mouthwatering dish that combines the tender juiciness of chicken breasts with a rich, creamy ranch sauce and gooey cheddar cheese. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and delivers maximum flavor in minimal time. With just a handful of ingredients, you can create a comforting meal that will please even the pickiest eaters. Serve it alongside your favorite sides, and enjoy a satisfying dinner that feels indulgent without the fuss.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 packet ranch seasoning mix (1 oz)
- ½ cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix sour cream, mayonnaise, and ranch seasoning until well combined.
- Rub chicken breasts with olive oil, then season with paprika, salt, and pepper.
- Place the chicken in a baking dish and spread the ranch mixture over each piece. Top with shredded cheddar cheese.
- Bake for 25-30 minutes until the chicken is cooked through and cheese is bubbly.
- Allow the chicken to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg