Description
Indulge in the delightful world of Apple Blondies, where the warmth of cinnamon and the sweetness of fresh apples come together in a soft, chewy treat. These easy-to-make dessert bars are perfect for any occasion, from cozy family gatherings to casual get-togethers with friends. With just a handful of ingredients and minimal prep time, you’ll have a comforting dessert that will impress everyone. Drizzle them with caramel sauce or serve them warm with a scoop of vanilla ice cream for an extra touch of indulgence. Enjoy the rich flavors and tender texture that make these Apple Blondies a must-try recipe!
Ingredients
Scale
- 1 apple (diced)
- 1/2 teaspoon cinnamon
- 1 cup + 2 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8 inch baking pan with parchment paper.
- Dice the apple and toss it with cinnamon; set aside.
- In a bowl, whisk together flour, additional cinnamon, nutmeg, baking powder, and salt.
- In another bowl, combine melted butter and brown sugar; whisk until smooth.
- Add egg and vanilla extract to the butter mixture; mix until fully incorporated.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the cinnamon-spiced apple chunks gently.
- Pour batter into the prepared pan and bake for 22-25 minutes or until set.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 158
- Sugar: 10g
- Sodium: 82mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg