Description
Celebrate the delights of apple season with this irresistible Amish Apple Fritter Bread. This moist and flavorful loaf combines tender chunks of fresh apples, warm cinnamon, and a sweet glaze, making it an ideal treat for breakfast, dessert, or as a thoughtful gift. Easy to whip up, this family-friendly recipe is perfect for gatherings or cozy evenings at home. Enjoy each slice warm or at room temperature, and savor the comforting flavors that remind you of fall.
Ingredients
Scale
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 1 large egg
- 1/3 cup white sugar
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- For the glaze: 1 cup powdered sugar, 3 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix chopped apples with light brown sugar and cinnamon; set aside.
- In another bowl, whisk egg, white sugar, vegetable oil, and vanilla until smooth.
- In a separate bowl, combine flour, baking soda, salt, remaining cinnamon, and ginger.
- Gradually add dry mixture to wet ingredients; stir until just combined. Fold in apple mixture.
- Pour batter into the loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar with milk until smooth; drizzle over cooled bread.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg