Description
Air Fryer Egg and Cheese Toast is the ultimate breakfast solution for those busy mornings or leisurely weekends. This quick and satisfying dish features crispy toast topped with a gooey egg and melted cheese, all made in under 10 minutes. You can easily customize it with your favorite toppings, making it perfect for any occasion, from brunch gatherings to solo breakfasts. With minimal cleanup needed thanks to the air fryer, this recipe is not only delicious but also incredibly convenient.
Ingredients
Scale
- 2 slices of thick bread (sourdough or sandwich bread)
- 1 tablespoon butter (optional)
- 2 large eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- Salt and pepper to taste
- Optional garnish: fresh parsley or chives
Instructions
- Preheat the air fryer to 375°F (190°C).
- Lightly butter one side of each bread slice and create a well in the center using your fingers.
- Crack one egg into each well and sprinkle cheese around the edges.
- Place the prepared toast in the air fryer basket.
- Cook for 6–8 minutes until eggs are set and cheese is melted.
- Season with salt, pepper, and optional herbs before serving hot.
- Prep Time: 5 minutes
- Cook Time: 6–8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 215mg