4th of July Monster Cookie Bars

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by kaeli

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4th of July Monster Cookie Bars

These 4th of July Monster Cookie Bars are a delightful twist on the classic monster cookie, making them perfect for summer celebrations and potlucks. With their soft and chewy texture, vibrant colors, and delicious flavors, these cookie bars are sure to impress your friends and family. They are easy to make and are a festive treat that will brighten up any gathering.

4th of July Monster Cookie Bars
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Why You’ll Love This Recipe

  • Festive Appeal: These cookie bars feature red, white, and blue M&M’s, making them ideal for 4th of July celebrations.
  • Easy to Make: The simple ingredients and straightforward instructions ensure that even novice bakers can whip these up with confidence.
  • Versatile Treat: Perfect for summer picnics, birthday parties, or as a sweet snack at home.
  • Soft & Chewy Texture: Unlike traditional cookies that can be crisp, these bars stay soft and chewy, making them irresistible.
  • Customizable Ingredients: Feel free to swap out M&M’s or mix in your favorite candies for a personal touch.

Tools and Preparation

Before diving into baking your 4th of July Monster Cookie Bars, gather the essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Electric mixer
  • Mixing bowls
  • 9×13-inch metal baking pan
  • Measuring cups and spoons
  • Parchment paper (optional)
  • Cooling rack

Importance of Each Tool

  • Electric mixer: Helps cream butter and sugars quickly for a light batter.
  • Mixing bowls: Essential for combining ingredients without mess.
  • Cooling rack: Allows cookie bars to cool evenly without getting soggy.

Ingredients

These soft & chewy 4th of July Cookie Bars are a festive spin on my traditional monster cookie bars! Perfect for Memorial Day & summer potlucks!

  • ¾ cup unsalted butter (not margarine)
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 2 eggs
  • 3 tablespoons light corn syrup (You can also use honey)
  • ¾ cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups quick oats
  • 1 cup semi-sweet chocolate chips, divided (We’re using ¾ cup in the dough & ¼ on top)
  • 1 cup red, white, blue M&M’s, divided (We’re using ¾ cup in the dough & ¼ on top)
  • ¼ cup red, white, blue sprinkles

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures that your cookie bars bake evenly.

Step 2: Cream the Butter and Sugars

In a large bowl:
1. Use an electric mixer to cream together:
¾ cup unsalted butter
¾ cup granulated sugar
½ cup light brown sugar

Beat until the mixture is light in color—this should take about two minutes.

Step 3: Mix in Wet Ingredients

Add the following ingredients to the creamed mixture:
2 large eggs
3 tablespoons light corn syrup
2 teaspoons vanilla extract

Mix until everything is well combined.

Step 4: Incorporate Peanut Butter

Add:
¾ cup creamy peanut butter

Mix again until fully blended.

Step 5: Add Dry Ingredients

Stir in:
1 teaspoon baking soda
½ teaspoon salt

Then add:
1 ¾ cups all-purpose flour
1 ¾ cups quick oats

Mix until just combined; avoid overmixing.

Step 6: Fold in Chocolate Chips and M&M’s

Gently fold in:
¾ cup semi-sweet chocolate chips
¾ cup red, white, blue M&M’s

Reserve the remaining chocolate chips and M&M’s for topping later.

Step 7: Prepare the Baking Pan

Drop dough into a greased or parchment-lined metal 9×13-inch pan:
1. Spread the dough smoothly across the bottom.
2. Sprinkle with reserved toppings:
– Remaining chocolate chips (¼ cup)
– Remaining M&M’s (¼ cup)
– Sprinkles (¼ cup)

Gently press them into the dough.

Step 8: Bake

Bake in your preheated oven for about:
28–32 minutes or until edges are lightly golden brown. The center should no longer look wet. Be careful not to overbake!

Step 9: Cool Before Cutting

Remove from oven and place on a cooling rack:
Allow cooling completely before removing from pan; this helps maintain structure when cutting.

Step 10: Slice and Enjoy!

Once cooled:
Slice into squares (12–24 depending on preference). To keep fresh, cover with plastic wrap or store in an airtight container for up to three days. Enjoy your delicious 4th of July Monster Cookie Bars!

These 4th of July Monster Cookie Bars are not only delicious but also festive! Here are some creative serving suggestions to make your dessert table pop.

Festive Platter

  • Arrange the cookie bars on a colorful platter with red, white, and blue decorations. This will create an eye-catching centerpiece for your celebration.

Ice Cream Sandwiches

  • Pair a warm cookie bar with a scoop of vanilla ice cream for a delightful dessert sandwich. The melting ice cream complements the soft cookie perfectly.

Party Favors

  • Cut the bars into smaller pieces and package them in clear bags tied with red, white, and blue ribbons. These make fun and tasty party favors for guests to take home.

Picnic Treats

  • Place the cookie bars in individual wrappers or containers for easy enjoyment at a picnic. They are portable and perfect for summer outings.

Dessert Buffet

  • Include these cookie bars as part of a larger dessert buffet alongside other treats like fruit salad or cupcakes. This variety will appeal to all your guests.

S’mores Variation

  • For a unique twist, layer some marshmallow fluff between two cookie bars to create a s’mores-inspired treat. Toasting the edges slightly adds extra flavor!
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To achieve the best results with your 4th of July Monster Cookie Bars, keep these tips in mind.

  • Use fresh ingredients: Ensure that all your ingredients, especially baking soda and flour, are fresh for optimal flavor and texture.
  • Don’t overmix: When adding flour and oats, mix just until combined to keep the bars chewy rather than dense.
  • Check for doneness: Keep an eye on the edges of the bars; they should be lightly golden while the center remains slightly soft.
  • Cool completely: Allow the cookie bars to cool entirely before slicing. This prevents crumbling and ensures clean cuts.
  • Store properly: To maintain freshness, cover with plastic wrap or store in an airtight container at room temperature.
  • Experiment with mix-ins: Feel free to add nuts or dried fruits for additional flavor variations that suit your taste!

Pairing side dishes with your 4th of July Monster Cookie Bars can enhance your festive gathering. Here are some great options.

  1. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a smoky flavor that pairs well with desserts.
  2. Caprese Salad Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
  3. Watermelon Salad: A light salad made with watermelon cubes, feta cheese, and mint is perfect for hot summer days.
  4. BBQ Chicken Sliders: Mini sandwiches filled with BBQ chicken provide savory goodness that balances sweet desserts.
  5. Veggie Platter: A colorful array of fresh veggies served with ranch dip keeps things light and healthy.
  6. Potato Salad: Creamy potato salad adds richness that complements the sweetness of the cookie bars.
  7. Fruit Kabobs: Skewered seasonal fruit makes for easy snacking and brings vibrant colors to your table.
  8. Deviled Eggs: Classic deviled eggs offer a creamy bite that contrasts nicely with sweet treats like cookie bars.

Common Mistakes to Avoid

Making 4th of July Monster Cookie Bars can be simple, but a few common mistakes can ruin your batch. Here are some tips to ensure perfect cookie bars.

  • Not measuring ingredients accurately: Use proper measuring cups for dry and liquid ingredients. This ensures the right texture and flavor.
  • Overmixing the dough: Mix until just combined. Overmixing can lead to tough cookie bars rather than soft and chewy ones.
  • Ignoring cooling time: Let the bars cool completely before cutting. Cutting them too soon will result in crumbly, messy squares.
  • Using cold ingredients: Make sure your butter and eggs are at room temperature. This helps in achieving a creamy consistency when mixing.
  • Overbaking the bars: Keep an eye on baking time. Removing them when they’re lightly golden will keep them soft and chewy.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Place parchment paper between layers to prevent sticking.
  • Freeze for up to 3 months in an airtight container or freezer bag.
  • Cut into squares before freezing for easy access later.
  • Oven: Preheat to 350°F, wrap bars in foil, and heat for about 10 minutes.
  • Microwave: Heat individual squares on a microwave-safe plate for about 15-20 seconds.
  • Stovetop: Place in a skillet over low heat, cover with a lid for about 5 minutes until warm.

Frequently Asked Questions

Here are some common questions about making 4th of July Monster Cookie Bars.

Can I use different types of M&M’s?

Yes! You can customize your cookie bars by using any type of M&M’s you prefer, such as peanut or caramel-filled varieties.

Your bars should have lightly golden edges while the center appears set but not wet. Remove them from the oven at this stage.

Feel free to add nuts, different chocolate types, or even dried fruits to suit your taste!

Absolutely! Substitute all-purpose flour with a gluten-free flour blend, ensuring it has suitable binding agents.

Store them in an airtight container at room temperature for up to three days or freeze them for longer storage.

Final Thoughts

These delightful 4th of July Monster Cookie Bars are sure to impress at any summer gathering. Their chewy texture combined with festive colors makes them perfect for celebrations. Feel free to customize with your favorite mix-ins—these cookie bars are versatile and fun!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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4th of July Monster Cookie Bars

4th of July Monster Cookie Bars


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  • Author: kaeli
  • Total Time: 45 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the festive spirit with these 4th of July Monster Cookie Bars! Bursting with vibrant red, white, and blue M&M’s and a soft, chewy texture, these bars are the perfect treat for summer gatherings and patriotic celebrations. Easy to whip up and fully customizable, they’re sure to delight family and friends alike. Whether you’re hosting a picnic, attending a potluck, or simply enjoying a sweet snack at home, these colorful cookie squares will make your holiday celebration even more special.


Ingredients

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  • ¾ cup unsalted butter
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs
  • ¾ cup creamy peanut butter
  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups quick oats
  • 1 cup semi-sweet chocolate chips
  • 1 cup red, white, blue M&M's
  • ¼ cup red, white, blue sprinkles

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, cream together butter and sugars until light. Add eggs and peanut butter; mix until well combined.
  3. Stir in flour, oats, baking soda, and salt until just blended. Gently fold in chocolate chips and M&M's.
  4. Spread dough into a greased or parchment-lined 9×13-inch pan. Top with reserved chocolate chips, M&M's, and sprinkles.
  5. Bake for 28-32 minutes or until edges are golden brown. Cool completely before slicing into squares.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (about 50g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 25mg

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